VARIOUSTHINGS

itsalwayssunny:

aphidempire:

routinemalaise:

Charlie Kelly

Favorite Food: Milksteak.
Favorite Hobby: Magnets. Just magnets.
Likes: Ghouls. Funny little green ghouls.
Dislikes: People’s knees. Cover your knees up if you’re going to be walking around everywhere.

BEWARE MOTHERFUCKERS

by far the most incredible name ever

thedailywhat:

I would gladly follow this man to the ends of the earth.

[blogadilla.]

itsalwayssunny:

erinoconnell:

bibliotheque:

How To Make Milk Steak (Charlie Day’s favorite food)

Prep time   15 Min.
Cook time  20 Min.
Ready in    35 Min.
Servings    4

INGREDIENTS
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup lard
* 1 cup milk

DIRECTIONS
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

via itsjustjared

the best way to prepare for semester finals